Pampanga's Bakery and Restaurant
Hours
Tuesday: 8:00 AM – 5:00 PM
Wednesday: 8:00 AM – 5:00 PM
Thursday: 8:00 AM – 5:00 PM
Friday: 8:00 AM – 5:00 PM
Saturday: 8:00 AM – 3:00 PM
Sunday: 8:00 AM – 3:00 PM
Overview
Serving up authentic Filipino food, desserts, breads, and pastries, Pampanga's Bakery and Restaurant is a favorite among Stockton locals. They serve Kare-Kare, Dinuguan, Pancit Malabon, Cassava Cake, Turon and so many more traditional Filipino foods. Cater a large event from Pampanga's and your guests are sure to be happy with the selection of authentic flavors. The Lumpia and Pork BBQ skewers are perfect to take to a pot luck. You may also find they have a booth at Stockton/Tracy farmers' markets and summer Filipino Festivals. Keep an eye out!
Details
- Filipino
Amenities
- Catering
- Family Friendly
- Group Friendly
Everything was so tasty. The only reason I gave it a 4-star rating is because of the limited space inside. They would be better off setting up small umbrella tables outside. It's awfully crowded inside.
I thought StarBread had a monopoly on Senorita Bread, but they have Senorita Bread here also and it's way tastier, and fluffier. The bibinka with cream cheese or Salted Red Egg is amazing here. They not only have sweet and savory bread offerings but the also have great dishes. From their super chunky sisig, to their filipino style BBQ, this is my home away from home. We just tried their chicken empanadas today June 1, 2024. And its really good. I love the filling to Bread ratio. Everything is so delicious. I highly recommend this place!
Well from my experience. The sweet Ube bread was awesome, loved the puto my husband is philipino so I try to find places that sale the food because I only know how to make chicken adobo. And the sweets take love and time to make so I'm happy I found this place. Now I didn't see anything bad when I went so personally my experience was a good one. Then yeah I wasn't really talked to. But honestly each person is going to judge how ever they won't but my views. Well the lady wasn't rude honestly she made knowledge that I was there. There wasn't anything talk about because some times people need to be considerate that not everyone knows English that well so don't always judge a book buy its cover. I'm writing this because I feel like some of the personal attacks towards the staff is very mean. They are hard working people make a living so go support the little guy out there you'll get more authentic home made food 🥰. She smiled at me when I said my husband is philipino. She then said to me, " oh you cook the food?" I said,"only chicken adobo" we made conversation. So what I'm trying to say is if you go in some where with a salty attitude your going to get salty attitude back. Do on to others as you would do on to yourself
Found this place on a fluke, best bihon and sigsig I've had in a long time! It was great and I will be back for more😊
It was a good time for us to go in because all this stuff was nice and hot! My husband fell in love with the lumpia—they are SO huge and tasty. The vinegar sauce is just perfect, too. Empanada dough and siopao bun are the best texture. Totally beats buying frozen!!! Go see them and support small local biz.
