Midgley's Public House
Hours
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:00 PM
Overview
Located in Lincoln Center, Midgley’s Public House offers an exciting, culinary experience serving American-fusion small plates/shared food, paired with spirits and fine wine. Cooking since the age of fourteen, Chef Michael Midgley is bringing his culinary talents to Lincoln Center. And it won’t be subtle if we take into consideration his nationally recognized awards. "My wife Laci and I gave ‘Midgley’s Public House’ a great deal of thought before we made the decision to move forward. Lincoln Center is the perfect place for us to realize this dream,” states Chef Midgley.
Chef Midgley has made a name for himself in the culinary world. He attended California Culinary Academy in San Francisco and was most recently the Executive Chef at Ernie’s Food and Spirits in Manteca. His big and vivacious personality expands way beyond San Joaquin County. He has appeared as a contestant on Bravo television’s “Top Chef” and was the top winner of Food Network’s “Cut Throat Kitchen”. As he reached ‘celebrity chef’ status, he has appeared as a judge on Esquire network’s “Knife Fight” and Bravo’s “Top Chef Masters.”
Right now his celebrity chef status will take a back burner to his passion to open this restaurant – and his passion to serve great food! Involved in every detail of the design of the restaurant to the savory selections on the menu, the opening of Midgely’s Public House in not only a dream, it will soon be a reality. Chef Midgley and his wife Laci reside in Stockton with their three children.
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Details
- Pub/Brewhouse
- American
Amenities
- Dinner
- Featured Partner
- Full Bar
- Group Friendly
- Happy Hour
- Lunch
- Outdoor Dining
- Wine and Beer
What an awesome date night. The steak was cooked perfectly and the service was just as good.
Went here on a Sunday at about 8pm as a random "I want a steak craving", they close at 9. Despite that and the fact I came in with blue sweats and a black T-shirt looking like I just got out the gym or a bum the hostess and server treated me very well. I didn't catch the hostess name but she had an M necklace and gold hair clip. Regularly checked on me with the server and filled my water multiple times. As an added bonus she was off and as she left she said have a good night; very surprising but appreciated. The server was Juli. Again checked on me regularly, asked if I needed anything, even if I wanted dessert. Keep in mind this is 830pm just before they close. As for the food it was good but not amazing to me. Ribeye was a little too fatty for my liking but was seasoned and cooked well. I liked the potatoes with this garlic stuff on it, but it was very strong. Won't be for everyone. Mashed potatoes were bland outside of soaking up the steak juice and garlic I was talking about. I do agree with another review, most things here are pricey but for what I bought, tasted, and being full I was content. Overall 100% would come again to try other things as this was my first time. Edit: I can't make many comments on atmosphere much as I chose to eat outside. But outside tables were clean and noticed they had misters if it was hotter and sunnier. Hence the 4 stars.
This is not the first time I ordered Salmon and Prawns. Today, rice is not cooked well. Part hard. Part soft. Salmon and Prawns and all the sweet trimmings are delicious! The New York Steak Sandwich - Steak was good! Bread not so much! It was hard! Thank goodness the Garlic French Fries are delicious! Mud Pie recommended by our server… delicious! Our server Carmen was great! Despite her being busy. She tried to attend to all! Was she the only server? Will I come back again? Sure! Just not to order these two former mentioned!
Only came in for dessert and virgin cocktails. The Mud Pie was delicious!!!! The virgin strawberry mojito was perfection. Service was attentive and sitting outdoors with the misters on a very hot night helped. Looking forward to going back to try the food.
First of all the menu is very small. Only a few options to choose from. And all very pricey. Those are the biggest negatives here. The staff is average. The food is 9/10. The mac & cheese is good, the prime rib sliders, the Ahi nachos. The bar area is pretty small. The restaurant side is basic. If anything go during happy hour for 1/2 price apps and drink specials.
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