Michael's New York Style Pizza
Hours
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 9:00 AM – 9:00 PM
Sunday: 9:00 AM – 9:00 PM
Overview
Michael's New York Style Pizza has been family owned and operated since 1978. Michael's is happy to be a part of Stockton and San Joaquin County. Their pizza has been voted number one year after year. Michael's starts by making all of their dough and pizza sauce and takes great pride in creating home-made pizzas. All of the toppings are cut fresh daily and no pizza toppings are allowed to go on their pizzas if they are not fresh. Michael's Cafe is always serving great coffee and specialty drinks and fresh baked goods are made and baked right in the cafe. With an awesome staff, Michael's is always here to welcome you on those early, cold, blustery mornings with hot refreshments.
Details
- Pizza
- Italian
Amenities
- Coffee and More
- Family Friendly
- Group Friendly
- Wine and Beer
Always great food and great service the pizza here is awesome the ingredients are fresh and made perfectly the staff is always polite and friendly and knowledgeable with everything on the menu 10*
The picture speaks for its self. The beer was good! Lol.
Every experience I've had with this place has been outstanding. Customer service is more than on point, the food is always hot and fresh, and the restaurant itself has always been clean. I absolutely recommend this pizza place.
Tried the sampler platter. It was more than expected. It had wings, little ribs, wedges, garlic mozzarella bread and ranch, just delicious
First of all this place is always too bright!! Too many lights. Gives school cafeteria vibes. Other than that it’s a clean concrete floor pizza joint. Needs more parking too. Stick with a one or two topping pizza. The crust is good but they overdue the toppings on the specialty pizzas so the pizza doesn’t get fully cooked and it’s barely even warm. And as you can see the toppings are too far away from the edge. A lot of crust. For the price…. come on now smh…
