El Forastero Mexican Food
Hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
Overview
In 2007, Jose, Javier & Eduardo Davila had the opportunity to open their first Mexican restaurant, El Forastero Mexican Food, in Sacramento area. Today they have expanded to five locations! El Forastero's mission is to provide you with best Mexican Food along with the best customer service available.
Details
- Mexican
Amenities
- Family Friendly
- Fast Food Cuisine
- Group Friendly
James was so polite and understanding. He has wonderful customer service skills. I highly recommend this place to be the best in town when you’re near Costco in Stockton, CA. Thank you again James for fixing my order. You’re awesome! Your workplace(the restaurant) needs more people like you. Stay blessed and peace be with you. God loves you!
Food portions are definitely much larger. Hit and miss on quality from time to time. Good quick Mexican food.
Customer service is always great here can't complain. The breakfast burritos are really good and really big too. Not many places are open 24hrs now so it's great to find something to eat other than Jack around 1am 😁. They have a lot of different plates to choose from, which is great.
I had #24 my son had #21 both were hot fresh and delicious. They need to recalibrate the soda machine not enough syrup. Salsa bar could use improvement.
From what I gather, the customer service is worse than the food. The 24-hour service is great, and so is most of their finger food, but the traditional plates are questionable. For Lyft and Uber drivers, practically anyone working late, this is a go-to spot, but just so you know, you are taking your chances for good customer service. (That includes food preparation) The finger foods like tacos, burritos, nachos, carnita fries, tortas, and quesadillas are worth the money, but everything else isn't. $14+ for small mediocre dishes is disappointing, to say the least. I haven't had a bad experience with the service or preparation, and hopefully I don't, because I really don't want to stop coming to this chain of restaurants.
