Dave Wong's Restaurant
Overview
Dave Wong's is truly a Stockton institution. Long a favorite of locals, Dave Wong's serves delicious Chinese food in a beautiful, upscale setting. Enjoy delicious dishes such as Honey Walnut Prawns, Mongolian Beef, Kung Pao Chicken, and much more.
Make a family evening out of it by taking the kids here for dinner. The menu allows you to select a little bit of everything and share family style from the middle of the table.
There are also private event rooms that can host your next business meeting, party, or get together with larger groups. The service is quick and the food is delicious.
Details
- Chinese
Amenities
- Catering
- Family Friendly
- Featured Partner
- Full Bar
- Group Friendly
- Wine and Beer
I ate at Dave Wong's with some old co-workers who were in town for the first time. I was impressed, to say the least! It's probably the best Chinese food I had in the area. The staff was prompt, courteous, and friendly. I'm from Oakdale, and I will definitely comeback again!
Dave Wong's has good food no doubt. Have been around a long time and probably the best in Stockton since on lock Sam. The deli is a bit pricey but the food is good. If you're in Stockton and need a good Chinese dinner or Chinese food to go from their deli definitely try Dave Wongs.
I've been eating here my whole life, so take what you will from this. Service is always great to me. Love the sweet and sour pork. They have a great little bar area in there. Reliable experience!
This place has gone down hill. I used to go here all the time have not been since 2015 almost 10 years. The service was slow. The food was ok but not how I remember. The atmosphere just seemed eh. Seems like they have got complacent and things are slipping through the cracks.
Atmosphere is definitely a 5/5 here! Really cool spot to eat and they offer private room reservations as well. Staff even decorated pretty well for the holidays. Only catch is the food portions/options are fairly limited compared to what you may be paying for. Also food may be a bit different from mainstream, as sweet/sour pork just tasted like vinegar 😅
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