China Palace Restaurant
Overview
China Palace Restaurant first opened in 1999 and since then they have been serving their friends and family the best Chinese food they have to offer. From delicate Dim Sum Pork Dumplings to their mouth-watering Ginger and Scallion Lobsters, they have a dish to satisfy even the most choosiest of palates. Don't miss their beautiful dining room!
Details
- Chinese
Amenities
- Catering
- Family Friendly
- Full Bar
- Group Friendly
- Wine and Beer
The food was amazing. I love the spicy sour soup. We came from out of town and came up on this restaurant and I was not disappointed everything was very good
I ate Mongolian Beef, Salt&Pepper Wings and Wonton Soup. I liked the food but didn’t love it, especially since my sister told me that all the meat (beef, chicken AND wonton) was raw. I prefer well done so this takes a star off for me. Still good as it was savory and tasty, but not “perfect” or well-done.
My wife and I have been coming here for years. The atmosphere is unique and the food is good - except the fried fish plate. I don't recommend it. Everything else I've had there is really good and suits my taste. The servers are prompt and helpful. They won't come to your table until you call for them, but they keep an eye out for you.
Food was delicious... we had honey walnut shrimp, sweet & sour pork, mongolian beef, house chow mein, house fried rice and war won ton soup... we loved it all. ❤️ I recommend China Palace Restaurant. Friendly owner's. Food came fast and was hot. We ordered a la carte because we wanted certain items. I attached our food pictures and menu. This was our first time, we will be back again.
Service with the young man at the front was quick and polite. The roasted duck was amazing as always. Roasted pork was salty and chewy, it didn't have much flavor and the portion is stingy for the price, it was not enough to share. Prawn in garlic sauce is okay, there's not much shrimp. Ginger Beef and the eggplant in garlic sauce had the best flavors! Chinese broccoli is as expected and it goes well with the salty dishes. Chowmein is aight, not too much flavors which was a bummer but it helped balanced the rest of the seasoning dishes. But I'm happy that they switched to plastic containers for the soupy and saucey dishes because last year I ordered tomato beef and it melted the styrofoam takeout box.
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