Boudin SF
Hours
Tuesday: 10:00 AM – 9:00 PM
Wednesday: 10:00 AM – 9:00 PM
Thursday: 10:00 AM – 9:00 PM
Friday: 10:00 AM – 9:00 PM
Saturday: 10:00 AM – 9:00 PM
Sunday: 10:00 AM – 8:00 PM
Overview
In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Stock up on delicious bread at Boudin and enjoy soups, salads, and sandwiches.
Details
- Deli
Amenities
- Family Friendly
- Group Friendly
- Wine and Beer
My son likes this place so that’s where we went tonight. He got clam chowder and half sandwich… Turkey/avocado. He was happy with it. I ordered a bowl of clam chowder and the French dip deluxe. Comes with your choice of soup or salad and I have salad. Also comes to the big side of au jus. It was OK but I’m not looking to go back anytime soon. The clam chowder was good. And of course the bread should be good because that’s what they’re known for. The sourdough roll was quite chewy and my jaws were tired by the time I finished. Something in that meal did not agree with me… If you know what I mean. I’m not in a big hurry to go back. We were there around 7 PM and the place was pretty dead. They probably have a good lunch crowd. The restaurant opened in 2008.
This place is one of my go to spot. Food is always amazing 👏. Atmosphere is amazing. Don't know why always pack when we come here. But it's empty today. they rarely clean the tables.
I ordered the crab feed at home meal for two! You get two whole fresh dungeness crabs, caesar salad, pasta, and a loaf of Boudins famous sourdough bread, delicious! I highly recommend and will definitely do this again next dungeness crab season if available.
This place one of my go to spot. Food is always amazing 👏. Atmosphere is amazing. Don't know why always pack when we come here. But it's empty they rarely clean the tables.
Rafael is the best bartender, hands down! This man made suggestions that were unrivaled, he’s a true creative genius. The espresso martini he made was unlike any I’ve ever had. Truly a work of art. This man takes hella pride in his craft and the customer service and an unrivaled. Can’t speak highly enough of my experience at this restaurant and the staff. And the food ain’t half bad either lol
